Juicy Peach Crisp Recipe
The dog days of summer are finally past us.
As a Northern girl, I eagerly anticipate the fall months and relish this cooling-off period. Relaxing on the back patio with a light breeze, blue skies, and a bowl of this delicious juicy peach crisp hits just the right spot.
If you aren’t a fan of oats, feel free to omit them from the recipe and simply double the amount of flour. Enjoy!
Juicy peaches baked with an oat streusel topping. 1. Preheat oven to 375-f degrees. Grease an 8-inch square baking dish. Adapted from Allrecipes.com
Juicy Peach Crisp
2. Place the peaches in the bottom of the baking dish.
3. In a mixing bowl, combine the flour, oats, sugar, brown sugar, cinnamon and salt. Cut the butter into the mixture with a pastry cutter until the mixture comes together and resembles crumbs.
4. Sprinkle the flour mixture in an even layer over the top of the peaches. Bake in a preheated oven for about 45 minutes, until the peaches are bubbling hot and the topping is lightly browned.
Juicy peaches baked with an oat streusel topping.
1. Preheat oven to 375-f degrees. Grease an 8-inch square baking dish.
Adapted from Allrecipes.comAll images and text ©