Juicy Peach Crisp
This Juicy Peach Crisp Recipe has peaches baked with a delicious oat streusel topping.
Ingredients
- 6 ripe peaches peeled, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup butter cut into small pieces
Instructions
- Preheat oven to 375-f degrees. Grease an 8-inch square baking dish.
- Place the peaches in the bottom of the baking dish.
- In a mixing bowl, combine the flour, oats, sugar, brown sugar, cinnamon and salt. Cut the butter into the mixture with a pastry cutter until the mixture comes together and resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches. Bake in a preheated oven for about 45 minutes, until the peaches are bubbling hot and the topping is lightly browned.
Notes
If you aren't a fan of oats, feel free to omit them from the recipe and double the amount of flour.
Nutrition
Calories: 411kcal, Carbohydrates: 62g, Protein: 5g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 225mg, Potassium: 284mg, Fiber: 5g, Sugar: 38g, Vitamin A: 963IU, Vitamin C: 6mg, Calcium: 34mg, Iron: 2mg