Turkey leftovers are great, but it’s easy to run out of ideas on how to use them, so what about a delicious turkey and vegetable soup?
Can you believe that November is here? I’m having a hard time accepting it myself! Before we know it Thanksgiving will be here, along with copious amounts of delicious food and my most favorite thing – leftovers!
Navigating the post-Thanksgiving leftover situation can be an adventure of its own! Instead of reheating the same dishes, let’s infuse some playful creativity into those turkey remnants. From crafting a taco fiesta with vibrant spices to simmering a warm and comforting turkey and veggie soup, we’re on a mission to make every bite after Thanksgiving as exciting as the main feast. Say goodbye to the mundane reheating routine and join me in adding a dash of fun to your post-holiday meals!
Turkey salad sandwiches are our first instinct, but what about a delicious soup? We think you’re going to love this one!
Ever find yourself with a mountain of leftover turkey after the holiday feasts? Fear not, because here’s why Leftover Turkey Noodle Soup is the unsung hero of post-Thanksgiving and Christmas culinary adventures! Imagine a bubbling pot of warm goodness filled with tender shreds of leftover turkey, hearty noodles, and an aromatic broth—it’s like a cozy blanket for your taste buds. This playful and simple idea not only breathes new life into your holiday remnants but also transforms them into a comforting bowl of joy. So, let’s turn those leftovers into a slurp-worthy celebration, making the holiday spirit linger a bit longer with every delicious spoonful!
Wide Ribbon Egg Noodles: These broad and silky noodles add a comforting and substantial texture to the soup, making every spoonful a delightful slurp.
Onion: Sweet and savory, the onion lends its flavorful touch, bringing a rich and aromatic base to the soup.
Celery: Crisp and fresh, celery provides a satisfying crunch, adding a layer of brightness to the overall dish.
Carrots: Vibrant and sweet, carrots contribute a pop of color and natural sweetness, enhancing the visual appeal and taste of the soup.
Garlic: Pungent and aromatic, garlic infuses a bold and savory note, elevating the flavor profile and giving the soup a cozy, homey aroma.
Olive Oil: Smooth and golden, olive oil provides a silky richness, coating each ingredient with a touch of savory goodness.
Chicken Broth: Warm and savory, chicken broth forms the heart of the soup, creating a comforting and flavorful base that ties all the ingredients together.
Leftover Turkey: Tender and succulent, leftover turkey adds a hearty and familiar taste, transforming the soup into a delicious way to repurpose holiday remnants.
Fresh Dill: Fragrant and herbaceous, fresh dill adds a burst of freshness, bringing a lively and zesty dimension to the overall flavor profile of the soup.
Founder of Mom Spark – a lifestyle blog for moms.