Leftover Turkey Stuffin’ Muffins
This Leftover Turkey Stuffin’ Muffins recipe is a combination of leftover turkey stuffing and spinach that is easy to make.
Thanksgiving was a couple of days ago, but my refrigerator is still full of delicious leftovers! I love coming up with new ideas for reusing leftovers, like the turkey soup recipe I shared a few weeks ago, and today I have a brand new one to post. 🙂
This beauty is a combination of leftover turkey stuffing and spinach that is so easy to put together, you’ll have plenty of time to nap the weekend away.
Leftover Turkey Stuffin' Muffins
This Leftover Turkey Stuffin' Muffins recipe is a combination of leftover turkey stuffing and spinach that is easy to make.
- 3 cups leftover stuffing
- 1 cup chopped turkey
- 1 cup fresh baby spinach leaves chopped
- 4 eggs
- 1/4 cup milk
- Freshly ground pepper
- Preheat oven to 350F. Coat a regular size muffin pan well with cooking spray.
- In a large bowl, combine stuffing, turkey and spinach, stirring well. Add eggs, milk and pepper, mixing well. Divide stuffing mixture evenly among the 12 muffin cups, filling each about 1/2 to 3/4 full.
- Bake 25 minutes or until golden brown. Let cool at least 5 to 10 minutes. Use a knife around the edges to loosen, if needed.
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