Easy 2-Minute 2-Ingredient Frozen Strawberry Smoothie Recipe
This 2-minute 2-ingredient frozen strawberry smoothie makes a perfectly ice-cold, thick smoothie. It can be made with any milk or frozen fruit.
A couple of years ago, I published a 2-minute frozen fruit smoothie recipe that quickly became one of my most popular recipes on Mom Spark. I never expected something as simple as a 2-ingredient smoothie would get so much attention!
EASY 2-MINUTE 2-INGREDIENT FROZEN STRAWBERRY SMOOTHIE RECIPE
So, I’m back with another 2-Minute 2-Ingredient Frozen Smoothie recipe idea that is one of my weekly favorites. It’s just as easy and just as delicious! It also makes for a healthy breakfast.
For this particular smoothie, I used frozen strawberries and almond milk (that’s it!).
The great thing about this recipe is that you have the freedom to use any frozen fruit or a combination of fruits, just like I did in the original smoothie recipe I shared.
You can also choose any type of milk you prefer, such as coconut milk, oat milk, or cow’s milk.
WHY I PREFER FROZEN FRUIT FOR SMOOTHIES
There are several reasons why I prefer using frozen fruits over fresh fruits in my smoothies:
- It creates an ice-cold smoothie.
- No ice cubes are needed.
- It’s easier to make.
A GOOD BLENDER MATTERS FOR SMOOTHIES
Having a good blender is crucial for making a smoothie; otherwise, frozen fruit may get stuck in the blades and the process will take longer than two minutes.
So, do yourself a smoothie favor by purchasing a new blender if you don’t have one currently capable. I have the “Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660).”
This blender simplifies any recipe and smoothie-making with its versatile cup attachments and easy-to-clean, all-in-one design.
Anyway…Ninja also has a smoothie-only blender, which could be a great option, too!
2-MINUTE FROZEN STRAWBERRY SMOOTHIE
Okay, now that we’ve had “the talk” (about blenders), let’s get onto the smoothie recipe.
When making healthy smoothie recipes, I prefer almond milk due to its light taste that doesn’t overpower the fruit flavor. Nevertheless, there are several other milk alternatives to choose from such as coconut milk or coconut water, oat milk, cow’s milk, or cashew milk. Each option has its unique taste and texture, so it’s best to experiment and find your preferred choice.
Although this recipe calls for frozen strawberries, feel free to use any fruit of your choice! Frozen bananas, blueberries, or even a pineapple smoothie would all be delicious alternatives.
Get the recipe below!
Easy 2-Minute 2-Ingredient Frozen Strawberry Smoothie Recipe
Ingredients
- 6 oz-8oz frozen strawberry fruit per smoothie cup I buy a 12-16 oz bagged frozen fruit to have on hand for each smoothie, any solo or combination (see images for example)
- 6 oz-8oz almond milk or milk equivalent oat milk, coconut milk, dairy milk, etc. - fill smoothie cup to fill line
Instructions
- Fill blender or smoothie cup with frozen strawberry fruit (never go beyond the "fill" line on the cup)
- Add almond milk (or other milk eqalent).
- Blend until desired thickness.
If you’re looking for fresh fruit smoothies or other styles (hey, I don’t judge), check out these recipes:
- 2-minute 2-ingredient frozen fruit smoothie
- pomegranate berry smoothie bowl
- strawberry “pick me up” smoothie
- green smoothies
- berry healthy smoothie bowl
- strawberry mango smoothie
- orange juice smoothie
- strawberry banana pineapple juice smoothie
- peanut butter banana smoothie
- strawberry banana smoothie
- smoothies with vanilla yogurt and greek yogurt
- banana blueberries smoothie
- smoothies with fruits and yogurts
- smoothies with apple juice
*links to the blenders are affiliate links
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