Easy Dutch Apple Pie Recipe

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Howdy folks! Today I have an amazing recipe for a delicious Dutch Apple Pie. Made with a homemade pie crust (or ready-made crust), apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg!

The crumb topping on this baby makes all the difference. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. Enjoy!

Dutch Apple Pie

Yield: Makes one pie


  • 1 homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg


  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup butter or 1/3 cup margarine, room temperature


1. Preheat oven to 375°F.

2. Fit pie crust into the pie plate.

3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust.

4. Prepare to top: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.

5. Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)

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