Dutch Apple Pie with Crumb Topping Recipe
This delicious Dutch Apple Pie is made with a homemade pie crust, apples,, cinnamon, nutmeg, and a tasty crumb topping!
Ingredients
- 1 homemade pie crusts or 1 ready-made pie crust
- 5 1/2 cups peeled cored sliced cooking apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/3 cup butter or 1/3 cup margarine room temperature
Instructions
- Preheat oven to 375°F.
- Fit pie crust into the pie plate.
- In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust.
- Prepare to top: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.
- Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)
- After you've baked the pie, let the pie cool for around 15 minutes, then serve with whipped topping, a scoop of vanilla ice cream, or as is! Store leftovers in the refrigerator, covering the pie with plastic wrap or aluminum foil.
Notes
Recipe from Food.com.
Nutrition
Calories: 3097kcal, Carbohydrates: 521g, Protein: 27g, Fat: 109g, Saturated Fat: 27g, Polyunsaturated Fat: 22g, Monounsaturated Fat: 51g, Sodium: 1451mg, Potassium: 1218mg, Fiber: 24g, Sugar: 329g, Vitamin A: 3086IU, Vitamin C: 38mg, Calcium: 218mg, Iron: 7mg