I love cooking and baking in the fall.

There’s something about coming in from a cool day to a house filled with great smells that really feels perfect. Nothing creates those smells better than a Crock-Pot® slow cooker.

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

Most people are surprised to learn that one of my favorite things to cook in my Crock-Pot slow cooker is dessert! Yes, you can make dessert. 🙂

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

From applesauce to cakes, the Crock-Pot slow cooker is the perfect way to blend fall flavors.

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

Here’s one of my new favorite fall recipes using the Crock-Pot brand, Pumpkin Caramel Cake.

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

Ingredients:

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (15 oz) can pumpkin puree
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 allspice
  • 1 jar caramel topping

optional: top with vanilla ice cream

Directions:

  1. Whisk together all ingredients but the caramel topping into a large bowl. Pour mixture into a greased Crock-Pot® slow cooker.
  2. Set slow cooker to high and let cook for two hours. After two hours, add 3/4 of the caramel sauce. Continue to cook for another 1-2 hours (I cooked for the full 2 hours) or until the cake is fully set.
  3. Let sit for around 5 minutes, then serve topped with more caramel sauce and a scoop of ice cream!
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If you’ve never tried making a dessert using a slow cooker, I highly recommend it! You’ll be amazed at how much richer the flavors are when they’re cooked low and slow. Plus, this model really makes cleanup a breeze.

Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall

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Crock-Pot® Slow Cooker Pumpkin Caramel Cake Recipe for Fall