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Homemade Mac & Cheese Recipe
This delicious homemade mac and cheese recipe is an easy mix of butter, your favorite shredded cheese, milk, and macaroni!
Guest post by: from Making Food Eating Food, *photos ©chanelle sinclair*
So, that box of bright orange powdered cheese-type pasta stuff works in a pinch…but it kinda freaks me out.
I mean, is anything found in nature that is actually that color?
Anyway, I came up with a recipe for macaroni and cheese that is just as fast, even more delicious, and (to me) more gratifying.
makes enough to feed mom and two hungry smallish kiddos. adjust accordingly. 🙂
Homemade Mac & Cheese Recipe
This delicious homemade mac and cheese recipe is an easy mix of butter, your favorite shredded cheese, milk, and macaroni!
Ingredients
- 1/2 lb pound elbow macaroni
- 1 pat butter
- A couple handfuls of your favorite shredded cheese, i used a four cheese blend of monterey jack, colby, etc.
- 1/4 cup milk
To taste:
- Onion powder, a couple dashes
- Pinch kosher or sea salt
- Freshly cracked black pepper
- Paprika, a couple dashes
Instructions
- Boil pasta according to package directions. Drain and set aside.
- In the same pot, melt butter over medium-high heat.
- Add milk, and gradually whisk in cheese until melted. Add spices.
- Toss in pasta and serve.
Tried this recipe?Let us know how it was!
Hope you enjoy it.
love,
chanelle
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