Homemade Mac & Cheese Recipe
This delicious homemade mac and cheese recipe is an easy mix of butter, your favorite shredded cheese, milk, and macaroni!
Ingredients
- 1/2 lb pound elbow macaroni
- 1 pat butter
- A couple handfuls of your favorite shredded cheese i used a four cheese blend of monterey jack, colby, etc.
- 1/4 cup milk
To taste:
- Onion powder a couple dashes
- Pinch kosher or sea salt
- Freshly cracked black pepper
- Paprika a couple dashes
Instructions
- Boil pasta according to package directions. Drain and set aside.
- In the same pot, melt butter over medium-high heat.
- Add milk, and gradually whisk in cheese until melted. Add spices.
- Toss in pasta and serve.