Soft in the middle and crispy on the outside, these meringues are fun cookie-like snacks that are perfect for your next unicorn or rainbow-themed party. Or just because they’re a ton of fun to make and eat.
While oven in preheating, beat egg whites on high until you receive stiff peaks.
Add 1 cup of powdered sugar, fold in, beat for 5 minutes, then fold in the remaining powdered sugar and extract, and beat until mixture is well combined.
In 3 small bowls, separate meringue mixture equally. Add a few drops (depending on desired color) of food coloring to each bowl mixture.