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French Toast Strips

Cinnamon French Toast Strips and Dips

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Strips of bread battered and fried French Toast Style, and served creatively with an assortment of dipping options - a little something for everyone!
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Ingredients

  • 3 eggs
  • 1 tsp [or more!] vanilla - and I've been known to splash some bourbon in the batter for the grownups...
  • 1/4 tsp cinnamon
  • a few grates of fresh nutmeg [or pinch ground]
  • tablespoon light brown sugar
  • dash sea salt
  • about 1-2 tablespoons milk
  • several slices of sandwich bread

Options for dipping:

  • Sour Cream or Yogurt and Jam [my personal favorite]
  • Maple Syrup
  • Nutella
  • Whipped Cream
  • Powdered sugar optional

Instructions 

  • Whisk all ingredients together in a shallow baking dish.
  • Slice bread into strips, approx 4 strips per slice.
  • Heat butter in a skillet over medium heat.
  • Dip strips in the egg mixture and fry until golden and brown on both sides, about 1-2 minutes.
  • Serve immediately with dipping sauces and smiles, and dust with powdered sugar if desired.