Cinnamon French Toast Strips and Dips
Strips of bread battered and fried French Toast Style, and served creatively with an assortment of dipping options - a little something for everyone!
Ingredients
- 3 eggs
- 1 tsp [or more!] vanilla - and I've been known to splash some bourbon in the batter for the grownups...
- 1/4 tsp cinnamon
- a few grates of fresh nutmeg [or pinch ground]
- tablespoon light brown sugar
- dash sea salt
- about 1-2 tablespoons milk
- several slices of sandwich bread
Options for dipping:
- Sour Cream or Yogurt and Jam [my personal favorite]
- Maple Syrup
- Nutella
- Whipped Cream
- Powdered sugar optional
Instructions
- Whisk all ingredients together in a shallow baking dish.
- Slice bread into strips, approx 4 strips per slice.
- Heat butter in a skillet over medium heat.
- Dip strips in the egg mixture and fry until golden and brown on both sides, about 1-2 minutes.
- Serve immediately with dipping sauces and smiles, and dust with powdered sugar if desired.