Ravioli with Italian Cheese & Herb Cream Sauce, Chicken and Veggies
This creamy herb sauce chicken ravioli with veggies has delicious roasted bell peppers and sun-dried tomatoes that add a pop of flavor.
Ingredients
- 1 container Philadelphia Cooking Creme - Italian Cheese & Herb
- 20 oz package four-cheese ravioli
- 4 oz sun-dried tomatoes chopped
- 1 lb grilled chicken cut into cubes
- 10 oz fresh spinach
- 10 oz. roasted bell peppers jarred kind, which was 2 bell peppers worth
Instructions
- Cook the ravioli until al dente. While that is boiling, add the cooking creme to a sauce pan over medium heat and stir until melted. Pour over cooked pasta. Stir in chicken, spinach, peppers and tomatoes. Serve warm with breadsticks.