Gluten Free Skillet Sausage Pasta Recipe
This Gluten Free Skillet Sausage Pasta Recipe has chicken and apple sausage, peppers, onions, red wine, and you won’t miss the gluten one bit!
Ingredients
- 12 oz gluten free pasta (I used Barilla Gluten-Free Penne for this recipe)
- 12 oz chicken & apple sausage (I used Aidells Chicken & Apple Sausage sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 onion sliced
- 6 oz tomato paste
- 8 oz tomato sauce
- 12 oz water
- 1/2 cup red wine
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1 tbssp olive oil
optional:
- 1/2 tsp red pepper flakes (for heat)
Instructions
- Cook gluten-free pasta to al dente, then set to the side.
- Heat 1 tbsp olive oil over medium heat until hot, then add sliced sausage. Cook until slightly browned. Remove from skillet.
- Add all vegetables to skillet and cook until soft. Add sausage back to skillet, then add wine.
- Add tomato sauce, tomato paste, Italian seasoning, salt, and water (add red pepper flakes, if desired). Simmer for 10-15 minutes, then add pasta.
- Top with fresh parmesan cheese and serve!