Gluten-Free Skillet Sausage Pasta Recipe
This Gluten-Free Skillet Sausage Pasta Recipe has chicken and apple sausage, peppers, onions, red wine, and you won’t miss the gluten one bit!
Ingredients
- 12 oz gluten free pasta (I used Barilla Gluten-Free Penne for this recipe)
- 12 oz chicken & apple sausage (I used Aidells Chicken & Apple Sausage sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 onion sliced
- 6 oz tomato paste
- 8 oz tomato sauce
- 12 oz water
- 1/2 cup red wine
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1 tbssp olive oil
optional:
- 1/2 tsp red pepper flakes (for heat)
Instructions
- Cook gluten-free pasta to al dente, then set to the side.
- Heat 1 tbsp olive oil over medium heat until hot, then add sliced sausage. Cook until slightly browned. Remove from skillet.
- Add all vegetables to skillet and cook until soft. Add sausage back to skillet, then add wine.
- Add tomato sauce, tomato paste, Italian seasoning, salt, and water (add red pepper flakes, if desired). Simmer for 10-15 minutes, then add pasta.
- Top with fresh parmesan cheese and serve!