Easy Ham and Potato Cheesy Soup Recipe
Savor the warm embrace of our Ham and Potato Cheesy Soup, a delightful blend of tender potatoes, savory ham, and creamy cheddar cheese.
Ingredients
- 2 cups potatoes peeled and diced
- 2 cups chicken broth
- 1/2 cup carrots sliced
- 1/4 cup white onions chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups cheddar cheese shredded
- 1 cup canned corn
- 1 1/2 cups cooked ham cubed
Instructions
- In a large soup pot, add potatoes, chicken broth, carrots, and onions. Bring to boil.
- Cover and simmer for 15 minutes.
- While soup is simmering, melt butter in a medium saucepan. When butter is melted, add flour.
- Stir continuously until a roux is formed, then slowly add milk while stirring until combined. Cook for 2 minutes (liquid will thicken).
- Add milk mixture to soup pot and stir until well combined. Add corn and ham.
- Heat through, then serve into soup bowls with a ladle.
Video
Nutrition
Serving: 2cups, Calories: 93kcal, Carbohydrates: 9g, Protein: 1g, Fat: 0.05g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.001g, Sodium: 3mg, Potassium: 221mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 1IU, Vitamin C: 10mg, Calcium: 6mg, Iron: 0.4mg