Easy Ham and Potato Cheesy Soup Recipe
Enjoy the delicious warmth of our Ham and Potato Cheesy Soup. Loaded with tender potatoes, savory ham, and the rich, comforting flavor of cheddar cheese, it’s a heartwarming bowl that’ll bring comfort to your table on any chilly day.
Ham and Potato Soup: A Hearty Delight
Introducing our Ham and Potato Cheesy Soup Recipe, a delightful combination of flavors and comfort in a bowl. This soup is a heartwarming blend of tender potatoes, savory ham, and the creamy richness of cheddar cheese. With every spoonful, you’ll experience the perfect balance of flavors that make it an ideal choice for cozy, chilly days. It’s a satisfying and soul-soothing soup that will quickly become a favorite in your kitchen.
What are the Best Potatoes for Potato Soup?
When it comes to creating the perfect potato soup, the choice of potatoes can make all the difference. For the creamiest and most velvety potato soup, opt for Russet potatoes. Their high starch content helps to create a smooth and thick consistency when cooked, making your soup rich and satisfying. Russet potatoes also absorb the flavors of the soup, ensuring that every spoonful is filled with the delicious essence of your chosen ingredients. So, for a potato soup that’s both hearty and luxurious, Russet potatoes are the top pick to transform your soup into a comfort food masterpiece.
Comfort in a Bowl
This soup recipe is all about delivering warmth and comfort. It’s the kind of meal that soothes your soul and fills your belly with contentment.
Tender Potatoes and Savory Ham
The star ingredients, tender chunks of potatoes, and savory ham, create a hearty foundation for the soup. The potatoes add a creamy texture, while the ham infuses it with rich, meaty flavors. This soup is also a great way to use leftover ham!
Creamy Cheddar Cheese Elegance
What sets this soup apart is the delightful creaminess brought by the cheddar cheese. It melts into the soup, adding a rich, cheesy undertone that complements the other ingredients perfectly.
Perfect for Chilly Days
Whether it’s a crisp fall afternoon or a cold winter evening, this soup is your go-to comfort food. It warms you up from the inside out and makes those chilly days feel a little cozier.
A Crowd-Pleasing Favorite
Not only is this soup satisfying for your taste buds, but it’s also a crowd-pleaser. Whether you’re serving it for your family or hosting a gathering, it’s a dish that garners compliments and smiles.
While it tastes like a gourmet creation, this soup is surprisingly easy to make. You’ll find the recipe straightforward and accessible, ensuring that a comforting, homemade meal is never too far away.
Time to Savor
So, ladle yourself a bowl of this Ham and Potato Cheesy Soup and take the time to savor the flavors, the warmth, and the pure comfort it brings.
Ingredients for Ham and Potato Cheesy Soup
Potatoes: These are starchy vegetables that add heartiness and a creamy texture to the soup.
Chicken Broth: It’s a flavorful liquid made from simmering chicken and spices, serving as the base for your soup.
Carrots: These are orange vegetables that add a sweet and earthy flavor to the soup.
White Onions: Onions provide a savory and slightly sweet taste and are part of the soup’s aromatic base.
Butter: A creamy, fatty ingredient that adds richness to the soup.
Flour: A powdery substance used to thicken the soup, giving it a creamy consistency.
Milk: This is a liquid that contributes to the soup’s creamy texture and flavor.
Cheddar Cheese: A sharp and creamy cheese that adds a rich, cheesy taste and helps thicken the soup.
Corn: These are small, sweet kernels that enhance the soup’s texture and taste.
Ham: Ham pieces provide a savory and meaty element to the soup, making it hearty and delicious.
Equipment for our Easy Potato Soup Recipe
Get and Print Recipe
Easy Ham and Potato Cheesy Soup Recipe
- 2 cups potatoes peeled and diced
- 2 cups chicken broth
- 1/2 cup carrots sliced
- 1/4 cup white onions chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups cheddar cheese shredded
- 1 cup canned corn
- 1 1/2 cups cooked ham cubed
- In a large soup pot, add potatoes, chicken broth, carrots, and onions. Bring to boil.
- Cover and simmer for 15 minutes.
- While soup is simmering, melt butter in a medium saucepan. When butter is melted, add flour.
- Stir continuously until a roux is formed, then slowly add milk while stirring until combined. Cook for 2 minutes (liquid will thicken).
- Add milk mixture to soup pot and stir until well combined. Add corn and ham.
- Heat through, then serve into soup bowls with a ladle.
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