2-Ingredient Peanut Butter Cup Chocolate Chip Cookie Bars
These 2-Ingredient Peanut Butter Cup Chocolate Chip Cookie Bars are rich, decadent, and the perfect snack for an indulgent day.
Ingredients
- 1 16.5oz tube refrigerated chocolate chip cookie dough
- 9 peanut butter cups
Instructions
- Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
- Line an 8-inch square baking pan with aluminum foil, then spray with non-stick cooking spray.
- Press ¾ of the cookie dough into the base of the baking pan into an even layer. Set the remaining dough aside.
- Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each.
- Crumble remaining cookie dough randomly over the top in small pieces.
- Bake for 13-14 minutes, or until edges are set and the top is about to set.
- Allow the bars to cool in the pan for at least 30 minutes before slicing into 9 squares.
- storage tip: store bars in an airtight container at room temperature for up to a week or freeze for up to 3-4 months.