Go Back
–+ servings
Mexican Street Corn in a Bowl

Mexican Street Corn in a Bowl

Yield: 6 to 8
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Corn, fresh lime juice, corn, cilantro, chili powder, and Cojito cheese makes this Mexican Street Corn bowl perfect for your Cinco de Mayo celebration!
Print Recipe Pin Recipe

Ingredients

  • 1 16- ounce) package frozen corn thawed
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Pinch salt
  • 2 tablespoons shredded Parmesan cheese or Cotija cheese
  • 1/8 to 1/4 teaspoon chili powder
  • If you can’t find Cotija cheese you may substituted Parmesan or crumbled feta.

Instructions 

  • In a large bowl combine corn, lime juice, olive oil, cilantro and salt. Stir in cheese; top with chili powder and serve.