In honor of our Cinco de Mayo recipe theme, we’re back with another delicious Mexican inspired food recipe.

Mexican Street Corn in a Bowl - In honor of our Cinco de Mayo theme, we're back with another delicious recipe. This one is a take of Mexican street corn, but in a bowl!

This one is a take of Mexican street corn but in a bowl! It’s easier to eat your favorite Mexican food in a bowl, am I right?

Fresh lime juice, corn, cilantro, chili powder, and Cojito cheese. This bowl of goodness is perfect for your Cinco de Mayo celebration!

Grab the recipe below.

Mexican Street Corn in a Bowl

Ingredients:

  • 1 16-ounce) package frozen corn, thawed
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Pinch salt
  • 2 tablespoons shredded Parmesan cheese or Cotija cheese
  • 1/8 to 1/4 teaspoon chili powder

If you can’t find Cotija cheese you may substituted Parmesan or crumbled feta.

Directions:

1. In a large bowl combine corn, lime juice, olive oil, cilantro and salt. Stir in cheese; top with chili powder and serve.

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In honor of our Cinco de Mayo theme, we're back with another delicious recipe. This one is a take of Mexican street corn, but in a bowl!

Definitely one of my favorite de mayo recipes! Happy Cinco de Mayo!