Corn, fresh lime juice, corn, cilantro, chili powder, and Cojito cheese makes this Mexican Street Corn bowl perfect for Cinco de Mayo!

In honor of our Cinco de Mayo recipe theme, we’re back with another delicious Mexican-inspired food recipe.

Mexican Street Corn in a Bowl for Cinco de Mayo

This one is a take of Mexican street corn but in a bowl! It’s easier to eat your favorite Mexican food in a bowl, am I right?

Fresh lime juice, corn, cilantro, chili powder, and Cojito cheese. This bowl of goodness is perfect for your Cinco de Mayo celebration!

Grab the recipe below.

Mexican Street Corn in a Bowl

Mexican Street Corn in a Bowl

Corn, fresh lime juice, corn, cilantro, chili powder, and Cojito cheese makes this Mexican Street Corn bowl perfect for your Cinco de Mayo celebration!

Ingredients

  • 1 16- ounce) package frozen corn thawed
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Pinch salt
  • 2 tablespoons shredded Parmesan cheese or Cotija cheese
  • 1/8 to 1/4 teaspoon chili powder
  • If you can’t find Cotija cheese you may substituted Parmesan or crumbled feta.

Instructions 

  • In a large bowl combine corn, lime juice, olive oil, cilantro and salt. Stir in cheese; top with chili powder and serve.

Mexican Street Corn in a Bowl for Cinco de Mayo

Definitely one of my favorite de mayo recipes! Happy Cinco de Mayo!