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–+ servings
This bread stuffing is a buttery and savory dish with fresh herbs, onions, and celery made in a pressure cooker. It's the perfect holiday stuffing recipe for Thanksgiving, Christmas and beyond. Instant Pot or Multi-cooker.

Pressure Cooker Holiday Bread Stuffing Recipe

Yield: 8 -10
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
This bread stuffing is a buttery and savory dish with fresh herbs, onions, and celery made in a pressure cooker. It's the perfect holiday stuffing recipe for Thanksgiving, Christmas and beyond.
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Ingredients

  • 8 cups dry breadcrumbs cubed
  • 1 tbsp vegetable oil
  • 1 large yellow onion
  • 1 cup celery chopped
  • 2 large eggs beaten
  • 4 tbsp butter melted
  • 3 1/4 cups chicken broth or stock
  • 1 1/2 tbsp fresh sage chopped finely
  • 3/4 tsp dried thyme
  • 3/4 tsp poultry seasoning
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp sugar

Instructions 

  • Using the "BROWN/SAUTE" function of the pressure cooker, cooking onions until they are translucent.
  • Add remaining ingredients, making sure to coat breadcrumbs fully. Attach and lock lid, then cook on low for 13 minutes.
  • Quick release, then serve!