1package Golden Oreosbroken into small bite sized pieces, 1/2 cup reserved
1/2bag candy cornOr a candy corn & peanut mix
1/2bag candy corn style M&Ms
12oz.almond bark
halloween sprinkles
Instructions
Line an extra large cookie sheet with parchment paper. Spread the pieces of oreos in a single layer over the parchment paper. Reserve about 1/2 cup of the pieces.
Melt the almond bark according to package directions. Pour over the cookie pieces, spread gently as necessary to get a thin layer over everything. Top immediately with sprinkles, candy pieces and reserved cookie pieces.
Transfer to the fridge for an hour to chill and set up. After it has hardened, break into pieces and store in a large ziploc bag.