Make this easy Halloween Cookie Candy Bark recipe for a spooky sweet treat! Loaded with cookies and candy, it’s perfect for Halloween parties and gifting.

Want to know what makes candy even better? More candy!

Halloween Cookie Candy Bark Recipe

Halloween Cookie Candy Bark is a simple holiday treat that uses up all that themed Halloween candy hanging around the kitchen!

Halloween Cookie Candy Bark Recipe

This recipe utilizes M&M’s, which come in a candy corn flavor and are entirely addictive.

Golden Oreos work well, but feel free to use whatever flavor you like best. The half-vanilla and half-chocolate Oreos would be fantastic as well.

Halloween Cookie Candy Bark Recipe

Ingredients for Halloween Candy Cookie Bark

  • 1 package Golden Oreos, broken into small bite-sized pieces, 1/2 cup reserved
  • 1/2 bag candy corn, or a candy corn & peanut mix
  • 1/2 bag candy corn-style M&Ms
  • 12 oz almond bark
  • 1 container Halloween sprinkles

Halloween Candy Cookie Bark

How to Make Candy Cookie Bark

  1. Line an extra-large cookie sheet with parchment paper. Spread the pieces of Oreos in a single layer over the parchment paper. Reserve about 1/2 cup of the pieces.
  2. Melt the almond bark according to package directions. Pour over the cookie pieces, spread gently as necessary to get a thin layer over everything. Top immediately with sprinkles, candy pieces, and reserved cookie pieces.
  3. Transfer to the fridge for an hour to chill and set up. After it has hardened, break into pieces and store in a large Ziploc bag.

Halloween Candy Cookie Bark

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Halloween Cookie Candy Bark Recipe

Halloween Cookie Candy Bark

Make this easy Halloween Cookie Candy Bark recipe for a spooky sweet treat! Loaded with cookies and candy, it's perfect for Halloween parties and gifting.
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Prep Time 5 minutes
Cook Time 1 hour
Refrigeration 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 310 kcal

Ingredients
  

  • 1 package Golden Oreos, broken into small bite sized pieces, 1/2 cup reserved
  • 1/2 bag candy corn, or a candy corn & peanut mix
  • 1/2 bag candy corn style M&Ms
  • 12 oz almond bark
  • 1 container halloween sprinkles

Instructions

  • Line an extra large cookie sheet with parchment paper. Spread the pieces of oreos in a single layer over the parchment paper. Reserve about 1/2 cup of the pieces.
  • Melt the almond bark according to package directions. Pour over the cookie pieces, spread gently as necessary to get a thin layer over everything. Top immediately with sprinkles, candy pieces and reserved cookie pieces.
  • Transfer to the fridge for an hour to chill and set up. After it has hardened, break into pieces and store in a large ziploc bag.

Video

Nutrition

Calories: 310kcal | Carbohydrates: 48g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 154mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 0.1IU | Calcium: 8mg | Iron: 1mg
Keyword bark, candy, candy corn, cookie, halloween
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