CrockPot Pumpkin Caramel Cake Fall Recipe
Prep Time: 20 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 20 minutes mins
Indulge in the warm, comforting flavors of autumn with our CrockPot Pumpkin Caramel Cake Fall Recipe.
Whisk together all ingredients but the caramel topping into a large bowl. Pour mixture into a greased Crock-Pot slow cooker.
Set slow cooker to high and let cook for two hours. After two hours, add 3/4 of the caramel sauce. Continue to cook for another 1-2 hours (I cooked for the full 2 hours) or until the cake is fully set.
Let sit for around 5 minutes, then serve topped with more caramel sauce and a scoop of ice cream!
Calories: 112kcal, Carbohydrates: 7g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 49mg, Sodium: 22mg, Potassium: 29mg, Fiber: 0.1g, Sugar: 7g, Vitamin A: 72IU, Vitamin C: 0.01mg, Calcium: 16mg, Iron: 0.3mg