Acorn Donut Holes Recipe
Acorn Donut Holes made with store-bought donut holes, Nutella or chocolate frosting, fall sprinkles, and stick pretzels!
Ingredients
- 12 store-bought donut holes
- 1 tub Nutella or chocolate frosting
- 1 container fall sprinkles
- 1 bag stick pretzels broken in halves
Instructions
- Dump fall sprinkles in a small bowl (I mixed two types of sprinkles together). Lay down wax paper in preparation for assembly of the acorns.
- Melt Nutella or chocolate frosting in the microwave in a deep, small bowl about 15-20 seconds or until just melted. Dip each donut hole halfway into Nutella/frosting, then dip in sprinkles. Place a stick pretzel, broken in half, into the top of the "acorn" and let cool on wax paper.
Nutrition
Calories: 78kcal, Carbohydrates: 13g, Protein: 3g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Sodium: 133mg, Potassium: 40mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 35mg, Iron: 1mg