Buttermilk Biscuits and Sausage Gravy Recipe
This classic biscuits and gravy recipe is the classic dish of fluffy buttermilk biscuits topped with a creamy breakfast sausage gravy.
Ingredients
- 3 cups Pioneer Buttermilk Biscuit and Baking Mix
- 1 cup milk
- 1/2 lb breakfast sausage
- 1 package Pioneer Biscuit Gravy Mix
- 2 tbsp butter melted (to brush on finished biscuits)
Instructions
- Preheat oven to 450 degrees F.
- Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging.
- In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside.
- Prepare Pioneer Biscuit Gravy Mix to package instructions.
- Using a slotted spoon, add crumbled sausage to the prepared gravy.
- Split open fresh-baked biscuits and spoon warm gravy on top.
Notes
Use 2 pouches of Pioneer Biscuit Gravy mix if cooking 1 lb of Breakfast Sausage.
Nutrition
Calories: 430kcal, Carbohydrates: 40g, Protein: 12g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 43mg, Sodium: 1051mg, Potassium: 254mg, Fiber: 1g, Sugar: 9g, Vitamin A: 213IU, Vitamin C: 0.4mg, Calcium: 162mg, Iron: 2mg