Cheesy Leftover Turkey Frittata Recipe
Repurpose leftover holiday turkey by making this super easy breakfast frittata with cheese, eggs, diced peppers, and hashbrowns!
Ingredients
- 1/2 cup Borden® Shredded Mozzarella Cheese
- 1 - 1 1/2 cups leftover turkey meat shredded or diced
- 6 eggs
- 1 tbsp butter
- 3 cups spinach
- 1 clove of garlic minced
- salt and pepper to taste
- optional: top with dollap of sour cream
Instructions
- Whisk eggs, cheese, salt and pepper in a medium bowl.
- Over medium high heat, heat up a non-stick skillet (or spray with cooking spray). When hot, add butter. When butter is completely melted, add spinach and cook for 1 minute, then add combine turkey and garlic.
- Cook for 3-4 minutes, then add egg mixture and cook for 5 minutes.
- Broil for 4 minutes or until eggs are set. Let cool and serve!