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Cherry Pie Bars
Yield:
12
Makes an 8x8-inch pan, about 12 bars
Prep Time:
15
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Enjoy the delightful sweetness of Cherry Pie Bars, each bite is a heavenly experience with a cake base that's sure to satisfy your sweet tooth.
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Ingredients
For the bars:
▢
1/2
cup
1 stick butter, softened
▢
1/2
cups
sugar
▢
2
eggs
▢
1/2
tsp.
vanilla extract
▢
1/8
tsp.
almond extract
▢
1 1/2
cups
all-purpose flour
▢
1/2
tsp.
salt
▢
1
21 ounces cherry pie filling
For the glaze:
▢
1/2
cup
powdered sugar
▢
1/4
tsp
almond extract
▢
1
Tbsp.
milk
Tools needed:
▢
8x8 inch pan
▢
stand mixer
or
hand mixer
▢
spatula
▢
mixing bowls
▢
*affiliate links included for tools
Instructions
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.
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