Cherry Pie Cake Bars Recipe
These Cherry Pie Bars have a heavenly cake base, juicy cherries, and the perfect glaze icing drizzled on top.
Ingredients
For the bars:
- 1/2 cup butter (1 stick) softened
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 21 oz cherry pie filling
For the glaze:
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 1 Tbsp. milk
Instructions
- Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.
Video
Nutrition
Serving: 1bar, Calories: 245kcal, Carbohydrates: 39g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 48mg, Sodium: 178mg, Potassium: 83mg, Fiber: 1g, Sugar: 13g, Vitamin A: 380IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 0.4mg