Chicken Pesto Pizza
A deliciously easy Chicken Pesto Pizza made with a store bought dough, topped with meats and veggies of choice and baked to perfection.
Ingredients
- 1 large pizza dough rolled out
- 2 cups chicken shredded or cut into chunks
- 1/3-1/2 cup pesto
- 1/8-1/4 cup chopped sun dried tomatoes
- 1 cup 5-Italian blend shredded cheese
Instructions
- Preheat oven to 450-f degrees. Place dough on pizza pan.
- Mix chicken and pesto. Add chicken to pizza, leaving 1 inch border around pizza.
- Sprinkle sun dried tomatoes over pizza. Sprinkle cheese over pizza.
- With your fingers or a basting brush, apply light layer of olive oil to 1 inch border around pizza.
- Cook for 18-22 minutes, until crust is browned and dough is cooked through. (All ovens vary, use your best judgment) Let sit 5 minutes then cut.