In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate

When the mixture starts to bubble add the rest of the ingredients

Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic

Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)

Line slow cooker with parchment paper

Place dough inside and cover

Cook on HIGH for 1 hour to 1 hour and a half

Check the bottom to see if the bread is completely cooked (bottom should be browned)

Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)

Enjoy!