Crockpot Cowboy Bacon Baked Beans Recipe
Ground beef, bacon, onions and three varieties of beans, this Crockpot baked beans recipe is the perfect option for a warm, hearty lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 lb bacon cooked and crumbled
- 2 tbsp bacon drippings
- 3 15 oz cans kidney beans
- 3 15 oz cans white beans
- 3 15 oz cans pork and beans
- 3 small onions diced
- 1 cup light brown sugar
- 1 cup ketchup
- 1/2 cup molasses
- 3 tbsp yellow mustard
Instructions
- In a large skillet, cook ground beef and onions until the beef is just brown. Drain fat.
- Combine all beans, cooked ground beef, onions, and remaining ingredients to a large Crockpot slow cooker.
- Cook for 8 hours on low or 4 hours on high.
Nutrition
Calories: 1246kcal, Carbohydrates: 109g, Protein: 36g, Fat: 75g, Saturated Fat: 27g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 33g, Trans Fat: 2g, Cholesterol: 162mg, Sodium: 1541mg, Potassium: 1491mg, Fiber: 2g, Sugar: 100g, Vitamin A: 359IU, Vitamin C: 6mg, Calcium: 188mg, Iron: 6mg