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–+ servings
CrockPot Slow Cooker Loaded Baked Potato Recipe - I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

Crockpot Loaded Baked Potato Recipe

Yield: 4 -6 servings
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
These Crockpot loaded baked potatoes are soft, creamy, and perfect for adding cheese, bacon, sour cream, and more!
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Ingredients

For Potatoes:

  • 4-6 russet baking potatoes
  • 2-3 tsp olive oil 1/2 teaspoon per potato
  • 1-1 1/2 tsp kosher salt 1/4 teaspoon per potato

For Toppings:

  • cheese shredded
  • green onions chopped
  • bacon crumbled
  • sour cream
  • butter

Instructions 

  • Scrub potatoes and let dry completely. Tear off a piece of aluminum foil large enough to wrap around each potato completely. Prick potatoes with a fork, then place in the center of the foil. Drizzle with 1/2 tsp olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
  • Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not over cook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, green onions, bacon, and sour cream as desired.

Nutrition

Calories: 186kcal, Carbohydrates: 38g, Protein: 5g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 883mg, Potassium: 888mg, Fiber: 3g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 12mg, Calcium: 28mg, Iron: 2mg
Course: Main Course, Side Dish
Cuisine: American
Calories: 186