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2-Ingredient Chocolate Mousse Recipe 4

Easy 2-Ingredient Chocolate Mousse Recipe

Yield: 4
Prep Time: 30 minutes
chill time: 1 hour
Total Time: 1 hour 30 minutes
With only two ingredients, heavy cream and chocolate chips, this classic chocolate mousse is a super simple and delicious dessert recipe!
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Ingredients

  • 1 1/2 cups heavy cream, cold and divided
  • 1 cup chocolate chips, semi-sweet (or your preference)

Instructions 

  • In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
  • Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 minutes. Set aside to cool.
  • Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. Continue whipping the cream until stiff peaks form.
  • Slowly fold in half the whipped cream into the chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
  • Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving.