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–+ servings
Easy Homemade Maple Syrup Recipe! No candy thermometers necessary, just stir continuously and pay attention to how it looks while it is boiling and it is as simple as that. It is cheap to make and you know exactly what ingredients are going into it. It is thinner than commercial syrups because it doesn't have corn syrup, but that is a good thing. This recipe lends itself well to adding other flavorings, like raspberry or orange extracts.

Easy Homemade Maple Syrup

Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to make homemade maple syrup with no candy thermometer! It lends itself well to adding other flavorings, like raspberry or orange.
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Ingredients

  • 1 c. water
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 tsp. maple extract or Mapleine Imitation Flavoring

Instructions 

  • Bring the water and sugars to a slow boil in a saucepan over low heat, stirring continuously.
  • Take it off the heat before it comes to a rolling boil.
  • Stir in maple extract and let cool.
  • Transfer to a container and store in the fridge.