Easy One-Pan Chicken Veggie Sheet Pan Bake Recipe
This recipe includes chicken drumsticks, chicken thighs, red sweet pepper, onions, broccoli, and zucchini topped with paprika, onion powder, garlic powder, oregano, and salt and pepper.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 red sweet pepper
- 1/2 onion chopped and layers separated
- 1/3 head of broccoli bite-sized pieces
- 2 zucchini medium, chopped, skin on
- 1 tbsp oil
- 1 optional: Paprika, onion powder, garlic powder, oregano and salt and pepper
Instructions
- Preheat oven to 375.
- On a parchment lined baking dish, lay out the chicken pieces. Season with the onion, oregano, garlic, and salt and pepper.
- In a large bowl, combine all the vegetables and drizzle with the oil
- Sprinkle the veggies with a pinch salt and pepper, garlic and paprika.
- Arrange the veggies around the chicken pieces on the baking sheet.
- Roast in the oven for approximately 30 – 35 minutes or until the chicken juices run clear and has an internal temperature of 165F.
- Remove from the oven and let rest for 5 minutes.
- Serve with rice or potatoes if desired.