Gluten Free Mini Cherry Pies Recipe
Delicious gluten free mini cherry pies drizzled with a sweet powdered sugar icing that makes the perfect dessert bite!
Ingredients
- 1 Pillsbury Gluten Free Dough
- 1 can cherry pie filling
- 1 cup sifted powdered sugar
- 1 tbsp water or milk
Instructions
- Preheat oven to 400 degrees. Spray a muffin tin with non-stick baking spray.
- Cut dough with a two-inch round pastry cutter, enough to fill a mini muffin tin.
- Carefully place each dough round into each muffin cup, molding the dough into a cup shape. Fill gluten-free canned cherry filling to each cup.
- Bake for ten minutes or until crust is golden brown. Let cool for 10 minutes.
- While pies are cooling, heat up powdered sugar with water or milk, making an icing.
- Once pies are cooled, drizzle icing over pies using a plastic baggie with a small hole cut out of the corner.