Hot Apple Cider Toddy
This hot apple cider toddy is sure to get you in the mood for a crackling fire, oversized sweaters and curling up with a good book!
Ingredients
- 2 cups pure apple cider
- 1/2 cup cranberry-apple juice
- 2-4 oz dark or spiced rum bourbon also works great in this recipe instead of the rum.
- 2 cinnamon sticks
Instructions
- Heat apple cider, cranberry-apple juice, and cinnamon sticks in a small saucepan over low heat; simmer 10 minutes. Discard cinnamon sticks; serve in mugs and top with rum, stirring well. Serve immediately.
- Testing note: I used the apple cider that is sold in the refrigerated section of the grocery near fresh orange juice.
Nutrition
Calories: 209kcal, Carbohydrates: 39g, Protein: 0.4g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 11mg, Potassium: 262mg, Fiber: 2g, Sugar: 31g, Vitamin A: 18IU, Vitamin C: 29mg, Calcium: 56mg, Iron: 1mg