Mexican Bean and Avocado Salsa Dip
Celebrate Cinco de Mayo, Game Day, or just because with our delicious salsa dip with black beans, diced tomatoes, green chiles, corn, cilantro, avocados, and lime juice!
Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 1 10 ounce can chunky diced tomatoes with green chiles
- 1 cup frozen corn thawed and cooled
- 2 tablespoons finely chopped fresh cilantro
- Pinch kosher salt
- 2 avocados diced
- 2 tablespoons fresh lime juice
- Tortilla chips optional
Instructions
- In a large bowl, combine beans, tomatoes, corn, cilantro and salt. Add avocados and lime juice, mixing gently. Cover and chill one hour or serve at room temperature with tortilla chips or as a side with chicken, seafood or pork.