Mint Chocolate Chip Ice Cream Sandwiches
Mint chocolate chip ice cream smashed between two sugar cookies makes the perfect sweet dessert sandwich recipe.
Ingredients
- 1 16.5oz package refrigerated sugar cookie dough
- 1/2 cup all-purpose flour
- 2 teaspoons milk
- 2 tablespoons granulated sugar
- 1/2 1.5 quart container mint chocolate chip ice cream
Instructions
- Preheat oven to 350F.
- Place cookie dough and flour in a large bowl; knead until combined. Roll out half of dough on a lightly floured surface into a 14"x10" rectangle. With a fluted pastry wheel or pizza cutter, cut into 3"x2" squares. Place on an ungreased cookie sheet. Lightly press with a fork and gently brush with half of the milk. Sprinkle evenly with half of the sugar; repeat with remaining dough, milk and sugar.
- Bake cookies 7 to 9 minutes or until the edges are lightly browned. Let cook 1 minute, then gently transfer to wire racks to cool completely.
- Place half the ice cream on a cutting board and using a knife, slice into 3"x3" squares. Arrange on a chilled baking sheet. Cover and chill 1 hour or until firm. Place each ice cream slice between 2 cookies and press down. Wrap each ice cream sandwich in plastic wrap and freeze for 4 hours or serve immediately.
Notes
This recipe can be doubled.
Nutrition
Calories: 55kcal, Carbohydrates: 12g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.05g, Cholesterol: 0.3mg, Sodium: 1mg, Potassium: 13mg, Fiber: 0.3g, Sugar: 4g, Vitamin A: 3IU, Calcium: 4mg, Iron: 0.1mg