Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe
Yield:
8
cups (64 oz)
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
5
minutes
mins
An easy way to make a big batch of hot chocolate in a Crockpot slow cooker using milk chocolate hot cocoa mix and whipped cream topping!
Print Recipe
Pin Recipe
Ingredients
hot chocolate:
▢
8
Milk Chocolate Hot Cocoa Mix Envelopes
I use Swiss Miss®
▢
64
oz
milk or water
milk adds a creamier taste
toppings:
▢
a dollop of Whipped Dairy Cream Topping
I use Reddi-wip Original
▢
mini chocolate chips
optional
▢
chocolate syrup
optional
Instructions
Add hot cocoa mix envelopes and milk to slow cooker.
Blend mix and milk together with a whisk until smooth.
Set slow cooker on high for one hour.
Top with whiipped cream, chocolate chips, and chocolate syrup