No-Brainer Crockpot Slow Cooker Hot Chocolate Recipe
An easy way to make a big batch of hot chocolate in a Crockpot slow cooker using milk chocolate hot cocoa mix and whipped cream topping!
Ingredients
hot chocolate:
- 8 Milk Chocolate Hot Cocoa Mix Envelopes I use Swiss Miss®
- 64 oz milk or water milk adds a creamier taste
optionall toppings:
- Whipped Dairy Cream Topping I use Reddi-wip Original
- mini chocolate chips
- chocolate syrup
Instructions
- Add hot cocoa mix envelopes and milk to slow cooker.
- Blend mix and milk together with a whisk until smooth.
- Set slow cooker on high for one hour.
- Top with whiipped cream, chocolate chips, and chocolate syrup
Nutrition
Serving: 81, Calories: 117kcal, Carbohydrates: 12g, Protein: 8g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 18mg, Sodium: 115mg, Potassium: 318mg, Fiber: 0.04g, Sugar: 12g, Vitamin A: 231IU, Vitamin C: 0.5mg, Calcium: 273mg, Iron: 0.1mg