Pressure Cooker Easy Cheesy Chili Recipe
Ground beef, diced tomatoes, bell peppers, kidney beans, and spices make this quick and easy Instant Pot chili recipe.
Ingredients
- 1 lb ground beef
- 1/2 cup white onion diced
- 1/2 green bell pepper diced
- 16 oz can kidney beans (or other beans of choice)
- 8 oz can tomato sauce
- 14.5 oz can diced tomatoes
- 1 tsp salt
- 1 tsp seasoned salt
- 1 1/2 tsp chili powder
Toppings (optional):
- shredded cheddar cheese
- red onion finely diced
Instructions
- Set Instant Pot to "BROWN/SAUTE". When hot, add onions, bell peppers, and ground beef. Cook until beef is browned.
- Add tomato sauce, beans, diced tomatoes, and all spices. Stir.
- Attach and lock lid, then cook on "BEANS/CHILI" (45 minutes). After cook time, do a natural release.
- Top with cheddar cheese and other toppings of choice!
Video
Nutrition
Calories: 283kcal, Carbohydrates: 18g, Protein: 18g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 1306mg, Potassium: 688mg, Fiber: 6g, Sugar: 5g, Vitamin A: 429IU, Vitamin C: 19mg, Calcium: 68mg, Iron: 4mg