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Ground beef, diced tomatoes, bell peppers, kidney beans and a whole lotta spices made this easy (and cheesy) chili recipe made in a pressure cooker is the best in the west.

Pressure Cooker Easy Cheesy Chili Recipe

Yield: 6 -8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ground beef, diced tomatoes, bell peppers, kidney beans and a whole lotta spices made this easy (and cheesy) chili recipe made in a pressure cooker is the best in the west.
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Ingredients

  • 1 lb ground beef
  • 1/2 cup white onion diced
  • 1/2 green bell pepper diced
  • 1 can 16 oz kidney beans (or other beans of choice)
  • 1 small can 8 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp salt
  • 1 tsp seasoned salt
  • 1 1/2 tsp chili powder
  • 1 bag shredded cheddar cheese

Instructions 

  • Set Crock Pot® Express Crock Multi-Cooker to "BROWN/SAUTE". When hot, add onions, bell peppers, and ground beef. Cook until beef is browned.
  • Add tomato sauce, beans, diced tomatoes, and all spices. Stir.
  • Attach and lock lid, then cook on "BEANS/CHILI" (45 minutes). After cook time, do a natural release.
  • Top with cheddar cheese and other toppings of choice!

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