Pumpkin Noodle Bowl
The pumpkin filling in the ravioli was both sweet and savory, and filled with spices that made my mouth sing!
Ingredients
- 1 package whole wheat spaghetti
- 2 cups Libby’s Pumpkin Puree
- 1 cup coconut milk
- 3 cloves minced garlic if you are sensitive to garlic, add less
- 1/2 tsp cayenne pepper if you are sensitive to spice, add less
- 1/2 tsp cinnamon
- salt & pepper to taste
- sliced sweet peppers as desired
- sliced almonds as desired
- chopped green onions as desired
Instructions
- Prepare spaghetti noodles according to package instructions.
- While spaghetti is cooking, prepare the pumpkin sauce by adding the Libby's Pumpkin Puree, coconut milk, garlic, cayenne pepper, cinnamon and salt/pepper in a blender. Blend together until smooth.
- Once the spaghetti is cooked thoroughly, drain, add back to the pot, then pour prepared pumpkin sauce over warm noodles. Stir until evenly distributed. Serve in a deep bowl and add sweet peppers, almonds and green onions as garnish.