2-Ingredient Strawberry Fudge Recipe
With only two ingredients, frosting and white chocolate chips, this strawberry fudge is a super simple and delicious dessert recipe!
Ingredients
- 16 oz container of strawberry frosting
- 12 oz bag of white chocolate chips
Instructions
- Line a 8x8 or 9x9 inch baking pan with parchment paper or aluminum foil.
- Using a small bowl, microwave white chocolate for 30 seconds intervals, stirring between each interval, until smooth. Add frosting and stir until well-combined.
- Pour mixture into baking pan and spread evenly. Refrigerate until set, then cut into small cubes.
optional:
- optional third ingredient: add rainbow sprinkles to the fudge before placing into the refrigerator!
Notes
storage tip: store fudge in the refrigerator for up to 8-10 days.