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+ servings
2-Ingredient Strawberry Fudge Recipe

2-Ingredient Strawberry Fudge Recipe

With only two ingredients, frosting and white chocolate chips, this strawberry fudge is a super simple and delicious dessert recipe!


  • 16 oz  container of strawberry frosting
  • 12 oz bag of white chocolate chips


  • Line a 8x8 or 9x9 inch baking pan with parchment paper or aluminum foil.
  • Using a small bowl, microwave white chocolate for 30 seconds intervals, stirring between each interval, until smooth. Add frosting and stir until well-combined.
  • Pour mixture into baking pan and spread evenly. Refrigerate until set, then cut into small cubes.


  • optional third ingredient: add rainbow sprinkles to the fudge before placing into the refrigerator!


storage tip: store fudge in the refrigerator for up to 8-10 days.