With only two ingredients, frosting, and white chocolate chips, this strawberry fudge is a super simple and delicious dessert recipe!

I am back with another two-ingredient dessert recipe that I’m sure you are going to love – Strawberry Fudge.

Easy 2-Ingredient Strawberry Fudge Recipe

When we think of fudge, we often think of milk chocolate fudge or even peanut butter fudge, but this one is an out-of-the-box version that just may become your new fudge flavor!

This is a super simple, friends. No candy thermometer, double boiler, or cooking spray. And it’s yummy to boot!

Easy 2-Ingredient Strawberry Fudge Recipe

With only two ingredients, strawberry frosting and white chocolate chips, this strawberry fudge is a super simple and delicious dessert recipe!

Easy 2-Ingredient Strawberry Fudge Recipe

Ingredients You’ll Need

Contents show

optional third ingredient: add rainbow sprinkles to the fudge before placing it into the refrigerator!

Equipment You’ll Need

Instructions

  1. Line an 8×8 or 9×9 inch baking pan with parchment paper or aluminum foil.
  2. Using a small bowl, microwave white chocolate for 30 seconds intervals, stirring between each interval, until smooth. Add frosting and stir until well-combined.
  3. Pour mixture into baking pan and spread evenly. Refrigerate until set, then cut into small cubes.

storage tip: store fudge in the refrigerator for up to 8-10 days.

2-Ingredient Strawberry Fudge Recipe

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2-Ingredient Strawberry Fudge Recipe

2-Ingredient Strawberry Fudge Recipe

Yield: 25
Prep Time: 10 minutes
Cool Time: 2 hours
Total Time: 2 hours 10 minutes
With only two ingredients, frosting and white chocolate chips, this strawberry fudge is a super simple and delicious dessert recipe!
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Ingredients

  • 16 oz  container of strawberry frosting
  • 12 oz bag of white chocolate chips

Instructions 

  • Line a 8x8 or 9x9 inch baking pan with parchment paper or aluminum foil.
  • Using a small bowl, microwave white chocolate for 30 seconds intervals, stirring between each interval, until smooth. Add frosting and stir until well-combined.
  • Pour mixture into baking pan and spread evenly. Refrigerate until set, then cut into small cubes.

optional:

  • optional third ingredient: add rainbow sprinkles to the fudge before placing into the refrigerator!

Notes

storage tip: store fudge in the refrigerator for up to 8-10 days.

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