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+ servings

Easy Taco Soup Recipe

This delicious taco soup has the most amazing broth made up of ranch dressing dry mix, beef broth, and a bit of Tabasco sauce!


  • 1 lb ground beef
  • 1 15 oz can of kidney beans
  • 1 15 oz can of pinto beans
  • 1 11-15 oz can of whole corn drained
  • 1 10 oz can of Rotel
  • 1 package of taco seasoning
  • 1 package of Hidden Valley Ranch Dressing dry mix
  • 2 32 oz boxes of beef broth
  • 1-3 dashes of Tabasco sauce to taste (optional)


  • Brown ground beef and drain fat.
  • Combine ground beef and all remaining ingredients into a slow cooker or large pot. For slow cookers, allow 4-6 hours to cook before serving. For stovetop, bring to soup to a boil, then simmer for at least 1 hour.
  • Add sour cream, cheese and tortilla chips to the soup and you're ready to chow down!