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Pumpkin Noodle Bowl

The pumpkin filling in the ravioli was both sweet and savory, and filled with spices that made my mouth sing!


  • 1 package whole wheat spaghetti
  • 2 cups Libby’s Pumpkin Puree
  • 1 cup coconut milk
  • 3 cloves minced garlic if you are sensitive to garlic, add less
  • 1/2 tsp cayenne pepper if you are sensitive to spice, add less
  • 1/2 tsp cinnamon
  • salt & pepper to taste
  • sliced sweet peppers as desired
  • sliced almonds as desired
  • chopped green onions as desired


  • Prepare spaghetti noodles according to package instructions.
  • While spaghetti is cooking, prepare the pumpkin sauce by adding the Libby's Pumpkin Puree, coconut milk, garlic, cayenne pepper, cinnamon and salt/pepper in a blender. Blend together until smooth.
  • Once the spaghetti is cooked thoroughly, drain, add back to the pot, then pour prepared pumpkin sauce over warm noodles. Stir until evenly distributed. Serve in a deep bowl and add sweet peppers, almonds and green onions as garnish.