1container Philadelphia Cooking Creme - Italian Cheese & Herb
20ozpackage four-cheese ravioli
1lbgrilled chickencut into cubes
10oz.roasted bell peppersjarred kind, which was 2 bell peppers worth
Cook the ravioli until al dente. While that is boiling, add the cooking creme to a sauce pan over medium heat and stir until melted. Pour over cooked pasta. Stir in chicken, spinach, peppers and tomatoes. Serve warm with breadsticks.