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Super Moist Chocolate Mayo Cake Recipe You might be surprised by the secret ingredient that I used in this Super Moist Chocolate Cake recipe I have for you today - mayonnaise!

Super Moist Chocolate Mayo Cake Recipe

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
This Super Moist Chocolate Cake recipe has a secret ingredient - mayo! Mayonnaise Chocolate Cake is the best dessert!
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Ingredients

  • 1 box 16.5 oz. chocolate cake mix
  • 1 cup mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tub chocolate frosting or homemade

Instructions 

  • Preheat oven to 350°.
  • Grease and lightly flour two 9 inch round cake pans*; set aside.
  • Beat cake mix, mayonnaise, water, eggs in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes.
  • Pour batter into prepared pans.
  • Bake 30 minutes or until a toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes.
  • Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
  • *Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 35 minutes or until a toothpick inserted in center comes out clean.